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Bhindi (Okra) Do Pyaaza

Before you jump to Bhindi (Okra) Do Pyaaza recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to bhindi (okra) do pyaaza recipe. You can have bhindi (okra) do pyaaza using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi (Okra) Do Pyaaza:

Provide 250 gms of Bhindi or Okra.
Use 3 tsp of Oil.
Prepare 1/2 tsp of Ajwain Seeds.
Get 1 of Tej Patta.
Get 1 inch of Cinnamon Piece.
Prepare 1 of medium sized Onion (chopped).
You need 1 tsp of Ginger Garlic Paste.
Use 1 of medium sized Tomato (chopped).
Prepare 1/4 tsp of Turmeric Powder.
You need 1 tsp of Red Chilli Powder.
Provide 1 tsp of Dhaniya Jeera Powder.
Provide to taste of Salt.
You need 1/4 tsp of Garam Masala.
Take 1 tsp of Kasuri Meethi (crushed).
Prepare as required of Green Coriander Leaves for garnishing.

Instructions to make Bhindi (Okra) Do Pyaaza:

Firstly wash, clean and dry all bhindis. Then cut in small round slices..
Now heat up the 1 tsp of oil in kadhai on low flame. Add bhindi and cook till it changes colour. Remove from kadhai and keep aside..
In the same kadhai, add remaining 2 tsp of oil and heat it on low flame. Once heated properly add ajwain, tej patta and cinnamon piece. Saute for 1 second and then add onions. Saute onions till it turns translucent..
Now add ginger garlic paste, mix and cook for a minute. Then tomatoes and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and becomes soft..
Now add prepared bhindi and mix all well and cook for 2 mins. Then add garam masala and kasuri meethi and further cook for a minute..
Garnish with coriander leaves and serve with roti..

Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable Toss to coat the okra with the salt and spice. Switch off the heat and wait for the ingredients in pan A to get cooked. Bhindi do Pyaza is a popular vegetarian variant of traditional Chicken do Pyaza or Murg do Pyaza. There are many beliefs to why it is Here I also want to mention that choosing right Bhindi or Okra (or Lady Finger) is very important for this Bhindi do Pyaza recipe. Bhindi Do Pyaaza has double the amount of onions then in any other dish and served with chapatis.

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