Recipe of Homemade Kiriboshi Daikon & Olive Oil Stir-Fry

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We hope you got benefit from reading it, now let's go back to kiriboshi daikon & olive oil stir-fry recipe. To cook kiriboshi daikon & olive oil stir-fry you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Kiriboshi Daikon & Olive Oil Stir-Fry:

1. Provide 1 bag of ☆Kiriboshi daikon.
2. Prepare 1/2 of ☆Carrot (julienned).
3. You need 1/2 can of ☆Soy beans (boiled and canned).
4. You need 3 slice of ☆Sliced bacon.
5. Prepare 4 tbsp of Olive oil.
6. Take 1 of Black pepper.
7. Provide 2/3 tsp of Coarse salt.

Instructions to make Kiriboshi Daikon & Olive Oil Stir-Fry:

1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots..
2. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry..
3. Season with salt and black pepper. All done..
4. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche.

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