Easiest Way to Make Speedy Oats Beetroot Dosa

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Before you jump to Oats Beetroot Dosa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it's tough to find healthy foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food since they're packed full of ingredients that help boost our vitality while keeping us healthy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. However, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of peace. Your emotional condition can often be lifted simply by eating almonds.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to oats beetroot dosa recipe. You can cook oats beetroot dosa using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Oats Beetroot Dosa:

1. Provide of oats flour.
2. Use of wheat flour.
3. Use of cummin seeds.
4. You need of finely chopped fresh coriander leaves.
5. Provide of curds.
6. Take of Salt.
7. Get of To make beetroot puree:.
8. Use of medium beetroot.
9. Prepare of green chillies.
10. Take of water.
11. Get of Oil for shallow fry.
12. You need of Green corainder leaves chutney to serve.

Instructions to make Oats Beetroot Dosa:

1. Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it..
2. Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree.
3. Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes..
4. Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all..
5. Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney..

We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Easy Beetroot Dosai Recipe: Step by Step Beetroot Dosai Recipe, Tips to make To prepare this lip-smacking dosa recipe, wash beetroots in running water. Put a deep-bottomed pan on medium flame. Beetroot chutney recipe for idli, dosa was in my try list for long time.

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