Table Of Content [Show]

Hello everybody, welcome to our recipe site, if you're looking for Ragi-Oats Palak Dosa recipe, look no further! We provide you only the perfect Ragi-Oats Palak Dosa recipe here. We also have wide variety of recipes to try.

Ragi-Oats Palak Dosa

Before you jump to Ragi-Oats Palak Dosa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy foods and less of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting snack.

Foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to ragi-oats palak dosa recipe. To make ragi-oats palak dosa you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ragi-Oats Palak Dosa:

Provide of ragi flour.
Get of oats flour.
Use of besan.
Use of curd.
Prepare of green chillies ginger paste.
Provide of Salt.
Take of Finely chopped palak(spinach leaves).
Provide of Oil for roasting.
Take of Green corainder-mint chutney to serve.

Instructions to make Ragi-Oats Palak Dosa:

In mixing bowl add ragi flour,oats flour, besan and curd. Mix well..
Add enough water to make lump free semi thick dosa batter. Keep aside for 10-15 minutes..
Meanwhile wash and pat dry & chopped palak (spinach) leaves. Add green chillies ginger paste, salt to ragi - oats batter. Mix well..
Heat dosa griddle. Grease with oil. Wipe out with wet cloth. Pour 2-3 tbsp of ragi-oats dosa batter in center. Spread in circular motion to make round dosa. Sprinkle chopped palak (spinach leaves), sprinkle little oil. Roast/ cook till lower side turn crispy..
Flip after few minutes, roast another side till crispy. Similarly prepare all ragi-oats palak dosas..
Serve/ Relish Delicious Hot Ragi-Oats Palak Dosa with corainder mint chutney..

If you find this Ragi-Oats Palak Dosa recipe valuable please share it to your good friends or family, thank you and good luck.