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Simple Way to Make Any-night-of-the-week Sweet and Sour Pork

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Sweet and Sour Pork

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We hope you got benefit from reading it, now let's go back to sweet and sour pork recipe. To make sweet and sour pork you need 26 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sweet and Sour Pork:

  1. Get of Pork shoulder / neck meat.
  2. Provide of Marinade Ingredients.
  3. Take 4 tbsp of flour.
  4. Take 2 tbsp of corn flour.
  5. You need 1 tsp of baking powder.
  6. Use 2 of eggs beaten.
  7. Use 1/2 tsp of salt.
  8. Get 1/4 tsp of pepper.
  9. Take of Toppings and Sauce.
  10. Use 1/2 of onion cut into small piece.
  11. You need 1 of green bell pepper.
  12. You need 1 of red bell pepper.
  13. Use 1 of tomato dized.
  14. Use of Minced ginger.
  15. Provide of Minced garlic.
  16. Prepare 2 stalks of spring onion.
  17. You need 1 tbsp of soy sauce.
  18. Get 1 tbsp of oyster sauce.
  19. Provide 3 tbsp of tomato ketchup.
  20. Get 1 tbsp of vinegar / pineapple juice.
  21. Provide 1 tbsp of Worcestershire sauce.
  22. Prepare 1 tbsp of Shaoxing wine.
  23. Provide 1 tsp of plum sauce.
  24. Prepare 1/2 tsp of sesame oil.
  25. You need 1/2 cup of water.
  26. Provide 2 tsp of brown sugar.

Steps to make Sweet and Sour Pork:

  1. Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside..
  2. Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce..
  3. Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve..

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. Of course sweet and sour pork has a sweet sauce but this homemade version has just the right amount and is perfectly balanced with a splash of vinegar and lots of flavor from fresh ginger and garlic.

If you find this Sweet and Sour Pork recipe useful please share it to your friends or family, thank you and good luck.

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