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Recipe of Perfect Pancit canton

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Pancit canton

Before you jump to Pancit canton recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you most likely pick out many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to pancit canton recipe. You can have pancit canton using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Pancit canton:

  1. Prepare 150 gms of Noodle (Wheat Noodles).
  2. Get 2 tbsp of Oil.
  3. You need of Salt As per taste.
  4. Take of Mixed veggies 1 1/2 cup Onion,GreenPeas,Carrot,Capsicums,cabbage.
  5. Get of Soy sauce+Oyster Sauce+Red Chilli Sauce - Mix them each 1 tspn.
  6. Use 1 1/2 cup of Vegetable Stock.
  7. Take of Vegetable stock:.
  8. Use 4 of Carrots.
  9. Take 10 of Pepper corns.
  10. Provide To taste of Salt.
  11. You need 3 of Celery.
  12. Prepare 5 pods of Garlic.
  13. Use 1 tbsp of Olive oil.
  14. Use 9-10 cups of Water.

Steps to make Pancit canton:

  1. Preparation of Veggie Stock: Take a thick bottom deep vessel add in the olive oil and add the garlic and peppercorn and saute well..
  2. Cut the carrots into big chunks and saute it well then add the celery and saute well..
  3. Add the salt and add the water and give a boil until the veggie extract gets into it..
  4. Then strain well and store it in airtight container once it's chilled and keep in fridge for longer use..
  5. Note: This is a simple method of veggie stock preparation. You can add any kind of veggies of your choice. To keep it simple I made this..
  6. Pancit Canton Preparation: In a wok or kadai add oil and add the onion and capsicums and saute well. Add the other veggies and saute well..
  7. Then once it's half cooked add the salt and mixed sauces and saute well..
  8. Add the veggie broth to it and give a boil once it's get thickened..
  9. Add the dry uncooked noodles to it and give a mix, the water in the mixture will make the noodles cook and it'll absorb well..
  10. Give a mix altogether. Add the end if youve been sprouted moong bean, you can add on top of it..
  11. Serve hot..

It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Pancit Canton is a party staple in the Philippines! These Filipino Stir-Fried Noodles are a close cousin to chow mein, and while it's fiesta ready, it's easy enough to make for a delicious weeknight dinner. Don't be intimidated by the list of ingredients.

If you find this Pancit canton recipe useful please share it to your friends or family, thank you and good luck.

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