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Chocolate cake

Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that eating healthy meals can help us feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don't feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. To make chocolate cake you need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chocolate cake:

Get 1 1/2 cups of All-purpose flour.
Provide 1/4 cup of Cocoa powder.
Prepare 1 teaspoon of Baking soda.
Provide 1/4 teaspoon of Salt.
Get 1 cup of Sugar.
Use 1/3 cup of Vegetable oil.
Use 1 cup of Water.
You need 1 teaspoon of Vanilla extract.
Use 1 tablespoon of Vinegar or lemon juice.
Provide of Peanuts for garnishing.
Take of Chocolate Ganacha.
Use 2 tablespoons of Coconut oil.
Get 1/3 cup of Cocoa powder.
Get 1/3 cup of Maple syrup/agave syrup.
You need 1 teaspoon of Vanilla extract.

Steps to make Chocolate cake:

Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside..
In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar..
Add water, oil, vinegar and vanilla extract. Stir until combined..
Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature..
Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth..
Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour..

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