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Pumpkin Oatmeal Scotchies

Before you jump to Pumpkin Oatmeal Scotchies recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let's go back to pumpkin oatmeal scotchies recipe. To cook pumpkin oatmeal scotchies you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Oatmeal Scotchies:

Provide of old fashioned oats.
Provide of all purpose flour.
Prepare of baking soda.
Take of cinnamon.
Use of pumpkin pie spice.
Get of butter melted and cooled.
You need of sugar.
Use of brown sugar, packed.
Provide of egg yolk.
Use of vanilla.
Provide of pumpkin puree.
You need of butterscotch chips divided.

Instructions to make Pumpkin Oatmeal Scotchies:

In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
Fold in 1 1/2 cups butterscotch chips..
Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
Flatten slightly - cookies won't spread a whole lot..
With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..

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