How to Prepare Any-night-of-the-week Fragrant Olive Oil & Basil Bread Rolls

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Before you jump to Fragrant Olive Oil & Basil Bread Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

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We hope you got benefit from reading it, now let's go back to fragrant olive oil & basil bread rolls recipe. To make fragrant olive oil & basil bread rolls you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fragrant Olive Oil & Basil Bread Rolls:

1. You need 200 grams of Bread (strong) flour.
2. Use 132 grams of Water.
3. Get 10 grams of Sugar.
4. Prepare 3 grams of Salt.
5. You need 3 grams of Dry yeast.
6. Get 1 tbsp of Dried basil.
7. Get 20 grams of Olive oil.

Instructions to make Fragrant Olive Oil & Basil Bread Rolls:

1. Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode! Add the olive oil after 6 minutes..
2. Once the dough is complete, divide into 6 portions. One portion is about 60 g..
3. Shape into smooth balls with taut surfaces. Cover with a damp cloth and let rest for 15 minutes..
4. After letting them rest, roll out into circles..
5. Shape into perfectly round balls. Let rise a second time until they're 1.5 times larger than the original size. While checking on the rising of the bread, preheat the oven to 180°C so that it's ready when the dough has finished rising..
6. Slash deep cuts into the tops and dribble in some olive oil. Bake for 18 minutes in a 180°C oven and they're done!.
7. Such a wonderful aroma. They taste great with pasta. You could also enjoy these sandwiched with slices of ham, cheese, or tomato..

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