Easiest Way to Prepare Homemade Oats Beetroot Dosa
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Before you jump to Oats Beetroot Dosa recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting treat.
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A large assortment of easy health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let's go back to oats beetroot dosa recipe. You can have oats beetroot dosa using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Oats Beetroot Dosa:
- Provide 1/2 cup of oats flour.
- Take 1/2 cup of wheat flour.
- Provide 1 tsp of cummin seeds.
- Prepare 1/4 cup of finely chopped fresh coriander leaves.
- You need 2 tbsp of curds.
- Use to taste of Salt.
- Provide of To make beetroot puree:.
- You need 1 of medium beetroot.
- Get 2 of green chillies.
- You need 3/4 cup of water.
- Use of Oil for shallow fry.
- Take of Green corainder leaves chutney to serve.
Instructions to make Oats Beetroot Dosa:
- Grind oats in mixer to make oats flour. Transfer in mixing bowl. Also add wheat flour in it..
- Wash,peel and grate beetroot. Grind in mixer grinder with green chillies, little water to make puree.
- Add cummin seeds, chopped coriander leaves,salt, curd to oats- wheat flour mixture. Mix well. Add prepared beetroot puree. Add enough water to make medium- thick dosa batter. Keep aside for 15 minutes..
- Heat Dosa tawa. Grease with oil. Wipe the tawa. Pour 1 serving spoon of oats- beetroot dosa batter in center. Spread in circular motion toward edge of tawa to make round dosa. Sprinkle little oil. Cook for 3-4 minutes on medium flame. Flip and cook for 2-3 minutes. Similarly prepare all..
- Serve/ Relish Healthy & Delicious Hot Oats Beetroot Dosa with corainder chutney..
We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Easy Beetroot Dosai Recipe: Step by Step Beetroot Dosai Recipe, Tips to make To prepare this lip-smacking dosa recipe, wash beetroots in running water. Put a deep-bottomed pan on medium flame. Beetroot chutney recipe for idli, dosa was in my try list for long time.
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